Food Poverty In The UK: Secondary Research Analysis And Design Fiction

Food Poverty In The UK: Secondary Research Analysis And Design Fiction

Question

Part A

This assignment requires you to conduct secondary research to develop your understanding of a specific social issue or context. This includes, for example, online research, reading academic papers, and reading books. The desk research topic for this assignment is food poverty in the UK. This includes, for example, data on the experience of food poverty and its impact on daily life, organizations serving people in food poverty, food poverty in the media, and ICT related to food poverty and related organizations/services. May include implementation and utilization. Along with this.

Secondary research should be used to analyze the results and create a comprehensive picture of the design context. Rich pictures are a schematic approach to exploring and understanding phenomena and design contexts. Use graphics, cartoons, words, symbols, etc. That representation can include people, processes, structures, the problems they represent, conflicts, climate, etc. You should annotate the diagram by referencing sources from secondary research and briefly describing relevant findings from them. The report should include pages of numbered notes referencing secondary research, and each part of the big picture should be labeled with the relevant note number.

Based on the overall picture created in Part 1 and the secondary research conducted, design a digital technology concept that will create social change around food poverty, and create a design fiction to express and think critically about it. is needed. I exchanged information and investigated. Food shortages and domestic food insecurity can be caused by lack of funds or special circumstances, but they can also be caused by years of experience of not having access to or even being able to afford to eat healthy food. . This report aims to provide a comprehensive view and analysis of the state of food poverty in the UK. This report provides a concise and detailed situation description with a description of the situation. This report briefly introduced the fiction of poverty design to explain how ICT can be utilized in the context of the use of digital technologies. This report discusses the concept of food security in terms of the availability of sufficient food and access to food supplies.

Figure 1: Rich image

O’Connell, R., Owen, C., Padley, M., Simon, A., Brannen, J., 2019. What types of families are at risk of food poverty in the UK? A relative deprivation approach. Social Policy and Society, 18(1), pp. 1-18. rich image
Inadequate agricultural and water management systems are currently major problems in the UK. Lack of access to adequate water management and agricultural systems results in insufficient access to food and water. People in the company are suffering greatly because of the lack of food and water in this country. People’s health is greatly affected by food and water scarcity. People are reporting the issue to the government to take appropriate steps to eliminate food shortages. The government is currently providing governing bodies with adequate resources to implement relevant measures.

Aspects of food poverty have various negative effects on individual well-being and health. People have sufficient confidence in the methods used to ensure that adequate nutrition is available in a socially satisfying way and to ensure a healthy diet for both individuals and their families. It’s important to be there.

McEachern, M., Moraes, C., Gibbons, A., Scullion, L., 2020. Research brief update: Understanding food poverty and transition behaviors of vulnerable populations: Research brief update.

Around January 2019, the Environmental Audit Committee published a report on the UK’s Supportable Development Goals and legislative oversight. Key findings of this report include:

1. The problem of food insecurity is considered significant and is actually increasing in the UK, with levels among the worst in Europe, especially for children.
2. Governments have failed to properly identify and respond, leaving the problem unanalyzed and solutions unresolved (McEachern et al. 2020).
3. Government obesity strategy is completely silent on the issue of food insecurity
4. Ministers of Hunger have a duty to ensure that interdepartmental measures are implemented.

The implementation of ICT tools and methods has been found to help address the issue of food poverty in the UK and other countries (Beacom et al. 2018). Hunger and famine have always plagued humanity throughout history and remain one of the biggest problems.

Recently, there has been a great deal of attention to the issue of food security, which has become one of the key issues on the global agenda (McClelland et al. 2018). Concerns about food security are further exacerbated by the effects of climate change, rising food prices in several countries, and energy policies, particularly biofuel issues.

Implementing appropriate food security measures is particularly helpful in ensuring that countries do not face the problem of food poverty. The solution to eliminating food poverty in the UK lies in the appropriate use of ICT tools and techniques. ICT was seen as a basic need to provide farmers with important information about weather forecasts and crop prices. Educating them about new agricultural techniques would be helpful (McEachern et al. 2020). Radio broadcasting is considered an important medium for communicating with farmers, as it covers large areas and is inexpensive, especially in developing countries.

Rich image descriptions

The radio is primarily aimed at developing countries and offers food channel programming that provides sound advice on how to improve productivity. The use of mobile phones in developing countries is rapidly increasing, making them the most effective way to disseminate information. With the introduction of SMS, both fishermen and farmers can now receive information directly on their mobile phones. Carefully monitoring the world’s food supply is the first and critical step to improving food security. This includes mapping agricultural production and food insecurity and building a comprehensive database. Agricultural land monitoring can be effectively carried out with the help of ICT by using:

Remote sensing infrastructure: Monitor agricultural and water resources using high-quality radiometers and medium-quality imaging spectrometers, typically aboard foreign aircraft or satellites.

ICT equipment: A variety of hardware and software applications are currently used for food security analysis, including a variety of statistics, mapping, and modeling. In particular, geographic information systems provide suitable tools for storing and retrieving statistical data and establishing cross-disciplinary communication by integrating databases from different sources in similar formats, map projections, and structures. Helpful.

Communication infrastructure: Relevant information is disseminated to consumers and farmers via the Internet and other communication channels and displayed on web portals and communication cards. The UK could deploy a range of ICT tools to coordinate and quickly deploy food sources in emergencies and crises that affect the availability of basic food. The issue of food poverty could be addressed through the provision of interagency telecommunications services and infrastructure for both security and data communications. The country must provide standard interoperable ICT platforms and processes that avoid duplication of any kind, ensuring cost-effective services and an easy transition to post-emergency reconstruction. could potentially solve the problem of food poverty. Monitoring the agricultural situation across the country could help address the current problem of food poverty. By monitoring soil and environmental conditions, agriculture can become increasingly profitable and nearly sustainable, including through improved water management and disease control. Improved operations and water management for irrigation purposes can lead to significant savings and further promote sustainable use of water resources, increasing soil productivity. ICT tools in soil monitoring and agriculture include:

Standalone sensors to help monitor temperature, humidity, and barometric pressure

USN or Ubiquitous Sensor Network. Sensor nodes are implemented at the site and transmit data to the base. This special data may be uploaded to the global system

A telemetry unit that transmits temperature, leaf moisture data, air humidity, wind speed, soil moisture, and solar radiation over the mobile phone network.

ICT is currently described as a combination term that encompasses communication equipment or applications such as mobile phones, radio, television, networks, computer hardware, and satellite systems software. ICT plays a key role in effectively connecting users to current information, markets and skills. ICT provides unprecedented information about storage and capacity, increasing processing power and speed, and significantly reducing costs. Mobile phones have enabled farmers to connect with markets. In the agricultural sector, mobile phones have reduced transaction costs, increased the reach of trade networks, and made it possible to search for work. The introduction of mobile phones has revolutionized the way farmers share and manipulate information and the way they interact with markets and cities. The data obtained from the sensors can be analyzed using decision support systems to predict which method is best to ensure high productivity. Food poverty in the UK could be alleviated by making the right use of ICT technology to ensure that the agricultural sector’s production is adequate. Geographic information systems are widely used in agriculture, especially precision agriculture. Land mapping is done digitally, where relevant geodetic data such as topography and contours are integrated with various statistical data to perform a simple analysis of field soils. GIS is used to make decisions about what to plant where using historical data and sampling. The device used for monitoring is a laptop or computer. The proposed system mainly analyzes soil moisture and the need for sufficient water for plants. Proper water management systems are required to provide the right amount of water to maintain humidity levels. A microcontroller was used to control the operation with the help of relay switches and pumps. The proposed system mainly uses Sensor Note, which includes an IEEE 802.15.4/zigbee wireless microcontroller and a JN5121 module. GPRS gateways were used for data transmission over very long distances. Mobile units may act as surveillance devices. The proposed system utilizes a ZigBee wireless microcontroller sensor network in the agricultural field. The energy-efficient WSN for the agricultural sector uses CC1110 system-on-chip and 8051 MCU with sensor node equipment and a significantly lower power RF transformer receiver.

The proposed system follows various tools and techniques of ICT and helps in eliminating the food poverty problem. The detailed picture shows that people in the UK are food insecure and a large proportion of the population faces this particular problem. Food shortages are primarily due to mismanagement of the agricultural sector. Without the right technology and tools, the agricultural sector will not be able to produce enough products. With the implementation of the proposed irrigation management system in the agricultural sector, the main problem of not being able to determine the sufficient amount of water in the fields has been eliminated. Looking at the big picture, we can see that the introduction of ICT tools in the agricultural sector has enabled better monitoring of various aspects of the field. The UK agricultural sector currently lacks adequate access to farmers of appropriate and efficient technologies related to agro-climatic zone, farm size and soil type. Decision support systems in this area have the potential to assist farmers by keeping them updated on weather, agriculture, innovative crop varieties, and innovative ways to improve yield and quality control. there is. The proposed ICT design will disseminate authentic and accurate information to farmers at the right time, enabling them to utilize the system and obtain significant benefits. By introducing a decision-making support system that utilizes ICT, farmers will be able to plan the types of crops, adopt appropriate farming methods for harvesting, cultivation, and post-harvest, and achieve better results for sale.

HCI can be thought of as an interdisciplinary department that is related to various fields such as psychology, cognitive psychology, computer science, engineering, and now also other fields such as art, sociology, and anthropology. (Card 2018). As this concept suggests, and as demonstrated by social movements, social justice is primarily concerned with the ways in which entities experience oppression. It is about how burdens, benefits, powers, duties, privileges, and opportunities are distributed equally within a society (Lazar, Feng, and Hochheiser 2017). His current HCI work takes an important step in providing a means for designers to reflexively ask different questions about the practices and methods they use to attack systems of oppression (Hibbeln et al. 2017 ). Social justice will not be adhered to if the design of the system is based on broad biases against specific parts of society rather than society as a whole, including various groups (Shneiderman et al. 2016). The HCI system design proposed to solve the problem of inadequate food production in the UK follows the rules of social justice and ensures that society as a whole benefits from the introduction of improved irrigation systems. (Grudin 2017). Irrigation systems could be used by farmers to monitor land moisture content and improve production (Haria et al. 2017). The data obtained from the sensors implemented in the system is analyzed by the decision support system and helps to make the most appropriate decisions regarding the products from the field (Norman 2017). The design of improved irrigation systems and decision support systems is designed to ensure that system implementation is widespread across the UK and benefits everyone (Weyers et al. 2017). The entire system will be managed by his IT experts and the data generated by the system will be transferred to the farmers, ensuring that real-time data is provided to the farmers (de Aguiar Pereira, Wang, Moutinho 2019).

Conclusion

Therefore, it can be concluded that improved irrigation system design can help improve methods of monitoring soil moisture levels and soil quality. Water management in the country’s agricultural lands will be significantly improved. The system has been well designed for proper use by everyone. Implementing appropriate food security methods is particularly helpful in ensuring that countries do not face the problem of food poverty. The solution to eliminating food poverty in the UK is through the appropriate use of ICT tools and techniques. ICT was seen as a basic need to provide farmers with important information about weather forecasts and crop prices. ICT is currently described as a compound term that encompasses communication devices or applications such as television, mobile phones, radio, network and computer hardware, and software satellite systems. ICT plays a key role in effectively connecting users to current information, markets and skills.

References

E. Beacom, S. Fury, L. Hollywood, P. Humphreys, March 2018. Perspectives on the definition and measurement of food poverty in Northern Ireland. Multidisciplinary research conference on nutrition and poverty in the UK: inventory, progress (pp. 27-28).

Caplan, P., 2016. Great society or broken society?: British food banks. Anthropology Today, 32(1), pp. 5-9. Caplan, P., 2017. Win-Win?: Food poverty, food aid and food surpluses in Britain today. Anthropology Today, 33(3), pp. 17-22.

Card, S.K., 2018. Psychology of human-computer interaction. CRC press.

De Aguía Pereira, M.H., Wang, W.C. and Moutinho, L., 2019. Human-computer interaction: The influence of verbal emotional responses on brand recall by gender.

Grudin, J., 2017. From tools to partners: The evolution of human-computer interaction. General Lectures on Human-Centered Interaction, 10(1), p.i-183.

Haria, A., Subramanian, A., Asokkumar, N., Poddar, S., Nayak, J.S., 2017. Hand gesture recognition for human-computer interaction. Procedia Informatik, 115, pp. 367-374. Hibbeln, M.T., Jenkins, J.L., Schneider, C., Valacich, J., Weinmann, M., 2017. How does the user feel? Inferring emotions through human-computer interaction devices. Mis Quarterly, 41(1), pp. 1-21. Knight, A., O’Connell, R., Brannen, J., 2018. Eating out with friends, family, or eating out at all: young people’s experiences of food poverty in the UK. Children and Society, 32(3), pp. 185-194.

Lazar, J., Fenn, J.H., and Hochheiser, H., 2017. Research methods in human-computer interaction. Morgan Kaufman.

N. McClelland, S. Fury, P. McKenzie, L. Hollywood, March 2018. Rural poverty: The impact of rural areas on consumers’ access to food services using the Food Poverty Risk Index. From ‘Interdisciplinary Research Council on Food and Poverty in the UK: Stocktaking, Progress’ (pp. 39-39).

McEachern, M., Moraes, C., Gibbons, A., Scullion, L., 2020. Research review update: Understanding food poverty and transition behaviors of vulnerable populations: Research review update. Norman, K.L., 2017. Cyberpsychology: An introduction to human-computer interaction. Cambridge University Press.

O’Connell, R., Owen, C., Padley, M., Simon, A., Brannen, J., 2019. What types of families are at risk of food poverty in the UK? A relative deprivation approach. Social Policy and Society, 18(1), pp. 1-18.

Shneiderman, B., Plaisant, C., Cohen, M., Jacobs, S., Elmqvist, N., and Diakopoulos, N., 2016. User interface design: Strategies for effective human-computer interaction. Pearson.

Weyers, B., Bowen, J., Dix, A., Palanque, P., eds., 2017. Handbook of formal methods in human-computer interaction. Springer.

Knight, A., O’Connell, R., Brannen, J., 2018. Eating out with friends, family, or eating out at all: young people’s experiences of food poverty in the UK. Children and Society, 32(3), S. 185-194.

N. McClelland, S. Fury, P. McKenzie, L. Hollywood, March 2018. Rural poverty: The impact of rural areas on consumers’ access to food services using the Food Poverty Risk Index. Interdisciplinary research conference on food and poverty in the UK: inventory, progress (pp. 39-39).

E. Beacom, S. Fury, L. Hollywood, P. Humphreys, March 2018. Perspectives on the definition and measurement of food poverty in Northern Ireland. The UK Multidisciplinary Research Council on Nutrition and Poverty: Stocktaking, progress (pages 27-28).